Catla Fish Calories & Nutrition (कतला मछली)

Catla Fish has 94 calories per 100g (94 kcal per 100 g)

Protein Foods Health Rating: 10/10 Best time: Lunch, Dinner
94 kcal

Catla Fish Calories by Serving Size

Most people measure Indian food in katoris, plates and pieces — not grams. Here is Catla Fish broken down the way you actually eat it.

Serving Weight Calories Protein Carbs Fat
50 g 50 g 47 kcal 9 g 0 g 1.1 g
100 g standard 100 g 94 kcal 17.9 g 0 g 2.1 g
200 g 200 g 188 kcal 35.8 g 0 g 4.2 g
Values are scaled from the standard serving and rounded. Actual figures vary with recipe, oil used and regional preparation.
+ Add Catla Fish to your thali See the total calories of your whole meal.
Nutrition Facts — Catla Fish (per 100g)
Nutrient Per serving Per 100 g % DV*
Calories 94 kcal 94 kcal 5%
Protein 17.9 g 17.9 g 36%
Carbohydrates 0 g 0 g 0%
Fat 2.1 g 2.1 g 3%
Fiber 0 g 0 g 0%
Sugar 0 g 0 g 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Where the calories come from
Protein 17.9 g · 79%
Carbs 0 g · 0%
Fat 2.1 g · 21%
Burn it off

Minutes of activity to burn 94 kcal (70 kg adult):

Brisk walking 20 min
Cycling 13 min
Running 10 min
Yoga 27 min

Is Catla Fish good for weight loss?

Yes — a good choice

Catla Fish carries roughly 94 kcal per 100 g, which is low for an everyday Indian food. It also delivers about 17.9 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.

Is Catla Fish good for muscle gain?

Strong protein source

Catla Fish provides about 17.9 g of protein per 100 g, which counts as high for Indian foods. That works out to roughly 19 g of protein per 100 kcal, so it is an efficient way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.

Health tips for eating Catla Fish

Grill, bake, steam or curry it with little oil rather than deep-frying. Trim visible fat and skin to cut calories without losing protein.

About Catla Fish

A large freshwater carp widely farmed across India.

Frequently asked questions about Catla Fish

100 g of catla fish contains approximately 94 calories, along with 17.9 g protein, 0 g carbohydrates and 2.1 g fat.

100 gram catla fish (100 g) mein lagbhag 94 calorie aur 17.9 g protein hota hai. Isme 0 g carbs aur 2.1 g fat bhi hota hai.

100 ग्राम कतला मछली (100 ग्राम) में लगभग 94 कैलोरी और 17.9 ग्राम प्रोटीन होता है। इसमें 0 ग्राम कार्बोहाइड्रेट और 2.1 ग्राम फैट भी होता है।

100 g of Catla Fish contains about 94 calories, 17.9 g protein, 0 g carbs and 2.1 g fat.

Yes — a good choice. Catla Fish carries roughly 94 kcal per 100 g, which is low for an everyday Indian food. It also delivers about 17.9 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.

Catla Fish contains about 17.9 g of protein per 100 g, which is considered high for Indian foods.

Catla Fish provides roughly 0 g of carbohydrates and 0 g of sugar per 100 g. That is a moderate carbohydrate load for a typical serving. Portion control and pairing with protein, vegetables or curd help blunt the blood-sugar response. Anyone managing diabetes should confirm portions with their own doctor or dietitian.

Catla Fish is best eaten at lunch, dinner.

For a 70 kg adult, burning the roughly 94 calories in 100 g of catla fish takes brisk walking for about 20 minutes, or cycling for about 13 minutes, or running for about 10 minutes, or yoga for about 27 minutes.

Compare Catla Fish with other foods

Catla Fish vs Chana Masala Catla Fish vs Tandoori Chicken Catla Fish vs Egg Catla Fish vs Fish Curry Catla Fish vs Bangda

Similar foods in Protein Foods

Chana Masala

180 kcal

Tandoori Chicken

195 kcal

Egg

77 kcal

Fish Curry

167 kcal

Bangda (Mackerel)

101 kcal

Basa (Pangasius)

204 kcal

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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).

Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.

Last updated: 30 October 2026

This page is for general information only and is not medical advice. See our disclaimer.