Chicken Handi Calories & Nutrition (चिकन हांडी)
Chicken Handi has 249 calories per 1 katori (166 kcal per 100 g)
Chicken Handi Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Chicken Handi broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 166 kcal | 12.3 g | 1.5 g | 12.5 g |
| 1 katori standard | 150 g | 249 kcal | 18.5 g | 2.2 g | 18.7 g |
| 1 bowl | 200 g | 332 kcal | 24.7 g | 2.9 g | 24.9 g |
| 2 katori | 300 g | 498 kcal | 37 g | 4.4 g | 37.4 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 249 kcal | 166 kcal | 12% |
| Protein | 18.5 g | 12.3 g | 37% |
| Carbohydrates | 2.2 g | 1.5 g | 1% |
| Fat | 18.7 g | 12.5 g | 29% |
| Fiber | 1 g | 0.7 g | 4% |
| Sugar | 1.1 g | 0.7 g | 2% |
Minutes of activity to burn 249 kcal (70 kg adult):
Is Chicken Handi good for weight loss?
Yes, in controlled portions
Chicken Handi carries roughly 166 kcal per 100 g, which is moderate for an everyday Indian food. It also delivers about 12.3 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Chicken Handi good for muscle gain?
Useful as a supporting food
Chicken Handi provides about 12.3 g of protein per 100 g, which counts as moderate for Indian foods. That works out to roughly 7.4 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Chicken Handi
About Chicken Handi
Chicken cooked slowly in a clay pot with onion, tomato and cream.
Frequently asked questions about Chicken Handi
Compare Chicken Handi with other foods
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.