Dalia Khichdi Calories & Nutrition (दलिया खिचड़ी)
Dalia Khichdi has 335 calories per 1 bowl (168 kcal per 100 g)
Dalia Khichdi Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Dalia Khichdi broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 168 kcal | 7.6 g | 22.4 g | 5.5 g |
| 1 katori | 150 g | 251 kcal | 11.3 g | 33.5 g | 8.3 g |
| 1 bowl standard | 200 g | 335 kcal | 15.1 g | 44.7 g | 11 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 335 kcal | 168 kcal | 17% |
| Protein | 15.1 g | 7.6 g | 30% |
| Carbohydrates | 44.7 g | 22.4 g | 15% |
| Fat | 11 g | 5.5 g | 17% |
| Fiber | 7.5 g | 3.8 g | 30% |
| Sugar | 7.6 g | 3.8 g | 15% |
Minutes of activity to burn 335 kcal (70 kg adult):
Is Dalia Khichdi good for weight loss?
Yes, in controlled portions
Dalia Khichdi carries roughly 168 kcal per 100 g, which is moderate for an everyday Indian food. The fibre content (around 3.8 g per 100 g) slows digestion and steadies appetite between meals. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Dalia Khichdi good for muscle gain?
Mainly an energy food
Dalia Khichdi provides about 7.6 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 4.5 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Dalia Khichdi
About Dalia Khichdi
Broken wheat and moong dal cooked together with vegetables into a soft one-pot meal.
Frequently asked questions about Dalia Khichdi
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.