Jowar Calories & Nutrition (ज्वार)
Jowar has 334 calories per 100g (334 kcal per 100 g)
Jowar Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Jowar broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 50 g | 50 g | 167 kcal | 5 g | 33.9 g | 0.9 g |
| 100 g standard | 100 g | 334 kcal | 10 g | 67.7 g | 1.7 g |
| 200 g | 200 g | 668 kcal | 20 g | 135.4 g | 3.4 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 334 kcal | 334 kcal | 17% |
| Protein | 10 g | 10 g | 20% |
| Carbohydrates | 67.7 g | 67.7 g | 23% |
| Fat | 1.7 g | 1.7 g | 3% |
| Fiber | 10.2 g | 10.2 g | 41% |
| Sugar | 1.3 g | 1.3 g | 3% |
Minutes of activity to burn 334 kcal (70 kg adult):
Is Jowar good for weight loss?
Yes, in controlled portions
Jowar carries roughly 334 kcal per 100 g, which is high for an everyday Indian food. It also delivers about 10 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. The fibre content (around 10.2 g per 100 g) slows digestion and steadies appetite between meals. Because it is calorie-dense, the portion size matters far more than whether you eat it at all — weigh or eyeball your serving and fit it into your daily budget instead of cutting it out entirely.
Is Jowar good for muscle gain?
Useful as a supporting food
Jowar provides about 10 g of protein per 100 g, which counts as moderate for Indian foods. That works out to roughly 3 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Jowar
About Jowar
Sorghum grain, a gluten-free millet ground into flour for bhakri and rotis.
Frequently asked questions about Jowar
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.