Raw Urad Dal Calories & Nutrition (कच्ची उड़द दाल)
Raw Urad Dal has 324 calories per 100g (324 kcal per 100 g)
Raw Urad Dal Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Raw Urad Dal broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 50 g | 50 g | 162 kcal | 11.6 g | 25.5 g | 0.9 g |
| 100 g standard | 100 g | 324 kcal | 23.1 g | 51 g | 1.7 g |
| 200 g | 200 g | 648 kcal | 46.2 g | 102 g | 3.4 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 324 kcal | 324 kcal | 16% |
| Protein | 23.1 g | 23.1 g | 46% |
| Carbohydrates | 51 g | 51 g | 17% |
| Fat | 1.7 g | 1.7 g | 3% |
| Fiber | 11.9 g | 11.9 g | 48% |
| Sugar | 0.8 g | 0.8 g | 2% |
Minutes of activity to burn 324 kcal (70 kg adult):
Is Raw Urad Dal good for weight loss?
Yes, in controlled portions
Raw Urad Dal carries roughly 324 kcal per 100 g, which is high for an everyday Indian food. It also delivers about 23.1 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. The fibre content (around 11.9 g per 100 g) slows digestion and steadies appetite between meals. Because it is calorie-dense, the portion size matters far more than whether you eat it at all — weigh or eyeball your serving and fit it into your daily budget instead of cutting it out entirely.
Is Raw Urad Dal good for muscle gain?
Strong protein source
Raw Urad Dal provides about 23.1 g of protein per 100 g, which counts as high for Indian foods. That works out to roughly 7.1 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Raw Urad Dal
About Raw Urad Dal
Uncooked husked urad dal, the base for idli and dosa batter and dal.
Frequently asked questions about Raw Urad Dal
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.