Vermicelli Calories & Nutrition (सेवइयां)
Vermicelli has 333 calories per 100g (333 kcal per 100 g)
Vermicelli Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Vermicelli broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 50 g | 50 g | 167 kcal | 4.9 g | 35.2 g | 0.3 g |
| 100 g standard | 100 g | 333 kcal | 9.7 g | 70.4 g | 0.5 g |
| 200 g | 200 g | 666 kcal | 19.4 g | 140.8 g | 1 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 333 kcal | 333 kcal | 17% |
| Protein | 9.7 g | 9.7 g | 19% |
| Carbohydrates | 70.4 g | 70.4 g | 23% |
| Fat | 0.5 g | 0.5 g | 1% |
| Fiber | 9.3 g | 9.3 g | 37% |
| Sugar | 1.7 g | 1.7 g | 3% |
Minutes of activity to burn 333 kcal (70 kg adult):
Is Vermicelli good for weight loss?
Yes, in controlled portions
Vermicelli carries roughly 333 kcal per 100 g, which is high for an everyday Indian food. It also delivers about 9.7 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. The fibre content (around 9.3 g per 100 g) slows digestion and steadies appetite between meals. Because it is calorie-dense, the portion size matters far more than whether you eat it at all — weigh or eyeball your serving and fit it into your daily budget instead of cutting it out entirely.
Is Vermicelli good for muscle gain?
Useful as a supporting food
Vermicelli provides about 9.7 g of protein per 100 g, which counts as moderate for Indian foods. That works out to roughly 2.9 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Vermicelli
About Vermicelli
Thin wheat noodles used in upma and kheer.
Frequently asked questions about Vermicelli
Compare Vermicelli with other foods
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.