Mutton Do Pyaza Calories & Nutrition (मटन दो प्याज़ा)
Mutton Do Pyaza has 275 calories per 1 katori (183 kcal per 100 g)
Mutton Do Pyaza Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Mutton Do Pyaza broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 100 g | 100 g | 183 kcal | 9.4 g | 4.1 g | 14.4 g |
| 1 katori standard | 150 g | 275 kcal | 14.1 g | 6.2 g | 21.6 g |
| 1 bowl | 200 g | 367 kcal | 18.8 g | 8.3 g | 28.8 g |
| 2 katori | 300 g | 550 kcal | 28.2 g | 12.4 g | 43.2 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 275 kcal | 183 kcal | 14% |
| Protein | 14.1 g | 9.4 g | 28% |
| Carbohydrates | 6.2 g | 4.1 g | 2% |
| Fat | 21.6 g | 14.4 g | 33% |
| Fiber | 2.9 g | 1.9 g | 12% |
| Sugar | 4.4 g | 2.9 g | 9% |
Minutes of activity to burn 275 kcal (70 kg adult):
Is Mutton Do Pyaza good for weight loss?
Yes, in controlled portions
Mutton Do Pyaza carries roughly 183 kcal per 100 g, which is moderate for an everyday Indian food. It also delivers about 9.4 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Mutton Do Pyaza good for muscle gain?
Useful as a supporting food
Mutton Do Pyaza provides about 9.4 g of protein per 100 g, which counts as moderate for Indian foods. That works out to roughly 5.1 g of protein per 100 kcal, so it is a reasonable way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Mutton Do Pyaza
About Mutton Do Pyaza
Mutton cooked with plenty of onions added at two stages.
Frequently asked questions about Mutton Do Pyaza
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.