Ragi Biscuit Calories & Nutrition (रागी बिस्किट)
Ragi Biscuit has 46 calories per 1 biscuit (460 kcal per 100 g)
Ragi Biscuit Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Ragi Biscuit broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 biscuit standard | 10 g | 46 kcal | 0.4 g | 5.3 g | 2.6 g |
| 2 biscuits | 20 g | 92 kcal | 0.8 g | 10.6 g | 5.2 g |
| 3 biscuits | 30 g | 138 kcal | 1.2 g | 15.9 g | 7.8 g |
| 100 g | 100 g | 460 kcal | 4 g | 53 g | 26 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 46 kcal | 460 kcal | 2% |
| Protein | 0.4 g | 4 g | 1% |
| Carbohydrates | 5.3 g | 53 g | 2% |
| Fat | 2.6 g | 26 g | 4% |
| Fiber | 0.6 g | 6 g | 2% |
| Sugar | 1.7 g | 17 g | 3% |
Minutes of activity to burn 46 kcal (70 kg adult):
Is Ragi Biscuit good for weight loss?
Best kept occasional
Ragi Biscuit carries roughly 460 kcal per 100 g, which is on the very high side for an everyday Indian food. The fibre content (around 6 g per 100 g) slows digestion and steadies appetite between meals. Because it is calorie-dense, the portion size matters far more than whether you eat it at all — weigh or eyeball your serving and fit it into your daily budget instead of cutting it out entirely.
Is Ragi Biscuit good for muscle gain?
Mainly an energy food
Ragi Biscuit provides about 4 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 0.9 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Ragi Biscuit
About Ragi Biscuit
A baked biscuit made with finger millet flour.
Frequently asked questions about Ragi Biscuit
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.