Handvo Calories & Nutrition (हांडवो)
Handvo has 207 calories per 1 piece (207 kcal per 100 g)
Handvo Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Handvo broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 piece standard | 100 g | 207 kcal | 8.2 g | 31.9 g | 4.8 g |
| 2 pieces | 200 g | 414 kcal | 16.4 g | 63.8 g | 9.6 g |
| 3 pieces | 300 g | 621 kcal | 24.6 g | 95.7 g | 14.4 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 207 kcal | 207 kcal | 10% |
| Protein | 8.2 g | 8.2 g | 16% |
| Carbohydrates | 31.9 g | 31.9 g | 11% |
| Fat | 4.8 g | 4.8 g | 7% |
| Fiber | 5 g | 5 g | 20% |
| Sugar | 2.5 g | 2.5 g | 5% |
Minutes of activity to burn 207 kcal (70 kg adult):
Is Handvo good for weight loss?
Yes, in controlled portions
Handvo carries roughly 207 kcal per 100 g, which is high for an everyday Indian food. It also delivers about 8.2 g of protein per 100 g, which helps you stay full for longer and protects muscle while you are in a calorie deficit. The fibre content (around 5 g per 100 g) slows digestion and steadies appetite between meals. Because it is calorie-dense, the portion size matters far more than whether you eat it at all — weigh or eyeball your serving and fit it into your daily budget instead of cutting it out entirely.
Is Handvo good for muscle gain?
Useful as a supporting food
Handvo provides about 8.2 g of protein per 100 g, which counts as moderate for Indian foods. That works out to roughly 4 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. If you are training for size, aim for 1.6–2.2 g of protein per kg of bodyweight per day and spread it across 4–5 meals.
Health tips for eating Handvo
About Handvo
A savoury Gujarati cake of rice, lentils and bottle gourd, baked or pan-cooked.
Frequently asked questions about Handvo
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.