Rava Dhokla Calories & Nutrition (रवा ढोकला)
Rava Dhokla has 195 calories per 3 pieces (195 kcal per 100 g)
Rava Dhokla Calories by Serving Size
Most people measure Indian food in katoris, plates and pieces — not grams. Here is Rava Dhokla broken down the way you actually eat it.
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 piece | 33.3 g | 65 kcal | 1.8 g | 10.3 g | 1.7 g |
| 2 pieces | 66.7 g | 130 kcal | 3.6 g | 20.6 g | 3.5 g |
| 3 pieces standard | 100 g | 195 kcal | 5.4 g | 30.9 g | 5.2 g |
| Nutrient | Per serving | Per 100 g | % DV* |
|---|---|---|---|
| Calories | 195 kcal | 195 kcal | 10% |
| Protein | 5.4 g | 5.4 g | 11% |
| Carbohydrates | 30.9 g | 30.9 g | 10% |
| Fat | 5.2 g | 5.2 g | 8% |
| Fiber | 5.1 g | 5.1 g | 20% |
| Sugar | 1.8 g | 1.8 g | 4% |
Minutes of activity to burn 195 kcal (70 kg adult):
Is Rava Dhokla good for weight loss?
Yes, in controlled portions
Rava Dhokla carries roughly 195 kcal per 100 g, which is moderate for an everyday Indian food. The fibre content (around 5.1 g per 100 g) slows digestion and steadies appetite between meals. You can fit reasonable portions into a fat-loss diet without much trouble, as long as the rest of your day stays within your calorie target.
Is Rava Dhokla good for muscle gain?
Mainly an energy food
Rava Dhokla provides about 5.4 g of protein per 100 g, which counts as low for Indian foods. That works out to roughly 2.8 g of protein per 100 kcal, so it is not an efficient way to hit a protein target. Pair it with a dedicated protein source — dal, curd, paneer, eggs, soya or chicken — rather than relying on it for muscle growth.
Health tips for eating Rava Dhokla
About Rava Dhokla
Steamed semolina and curd cake tempered with mustard seeds and curry leaves.
Frequently asked questions about Rava Dhokla
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Data source: nutrition values are drawn from the Indian Nutrient Databank (INDB) — Vijayakumar A, Dubasi HB, Awasthi A, Jaacks LM, Curr Dev Nutr 2024;8(7):103790, used under CC BY 4.0. INDB is derived from the ICMR-NIN Indian Food Composition Tables (IFCT 2017 and 2004).
Serving sizes are typical Indian household portions set by FitDesi, with nutrients scaled from the per-100 g values. Figures vary with recipe, oil used and regional preparation.
Last updated: 30 October 2026
This page is for general information only and is not medical advice. See our disclaimer.